“上海廳1930”取材二十世紀三十年代的上海，那時候上海到處都滲透歐美日最新的建築思維，處處可見英式、法式、西班牙、日本等特色建築。

因此顧客來到“上海廳1930”就仿如時光倒流，回到30年代老上海的城區之中，從餐廳的裝潢，以至老式擺設既散發著舊上海時代氣息，亦展現出中西合壁的獨特設計風格。

在如斯寫意的環境和氣氛下，品嚐一道道簡單的菜式，諸如酸甜開胃的咕嚕肉、香而不濁的醉雞等美食，都足以讓您記憶猶新、回味無窮!

Shanghaiteng 1930 is inspired by the colorful golden age of Shanghai.

In the 1930s, Shanghai entered its most prosperous era. The wealth created a building boom of unprecedented proportions. The result was more skyscrapers than in any other place outside of North America, with the city’s skyline festooned with such streamlined masterpieces as the Paramount Ballroom, the Grand Theater, and Sir Victor Sassoon’s Cathay Hotel.

Design is perhaps one of the first things that draw the attention of Shanghaiteng 1930’s customers. We have recreated, for our customers, the “Paris of the Orient” — which is what Shanghai was known during the 1920s and 1930s. Oil lamps and antique sewing machines adorn the bookshelves, and a 1:1 cycle rickshaw sits by the entrance — just need perhaps an Eileen Chang and the old Shanghai is back!

A vibe is all retro but food is prepared only with the freshest ingredients. In this environment, our customers can enjoy the best Shanghai’s dishes, such as sweet and sour pocks and house wine chicken.